I’m always looking for simple and healthy meals to make in less than thirty minutes. I’m a busy girl. I don’t have hours to spend in the kitchen.
This Mexican inspired pita pocket sandwich is loaded with protein, healthy fat, and lots of flavor. Pair it with a cup of soup or salad, and you have a balanced meal!
1 can of black beans
1 can of corn
1 ripe avocado chopped up into chunks
1/2 cup of shredded veggie white cheddar (mozzarella is fine too)
1 large tomato diced
1 small diced purple onion
Salt and pepper
2 Pita Pockets cut length-wise
1. Rinse black beans and place in pot over a medium-to-high heat for 10 minutes.
2. After beans are warm take them off burner and place into a bowl to cool for 5 minutes.
3. Add corn, avocado, tomato, onion, a few pieces of cilantro, and mix together. Add salt and pepper to taste.
4. Fill pita pocket halves with mixture and top with a sprinkle of cheese.
How simple was that, folks?