Tag Archives: peanut butter

Fitness Mash-Up: Eat & Workout With me (Ed.2) and Weight Training for Novices

You are what you behold, so I’m pretty sure I started strength training because I compulsively reblog pictures of people lifting weights on Tumblr. I may have also started because strength training keeps bones strong, prevents osteoporosis, builds muscle, tones up jiggly parts, and do I really need to tell you all the pros of weight training?

Friday my boyfriend played personal trainer and we hit it hard. We’re doing Warrior Dash in August, so I really need to work on my endurance and strength. I started off by running a mile, followed by walking on an incline for a half mile. Afterward I ran another mile! Oh, and I walked 1.5 miles before hitting the gym. Then we did some strength training.

Also hit up the elliptical for 20 minutes

I also performed leg extensions, cable presses, and a ton of ab work, because at the end of the day I want a chiseled stomach. That’s not going to happen though if I don’t quit eating peanut butter like it’s an actual meal. Look how I shamelessly eat it from a dish like it’s ice cream.

Fortunately, I had a healthy breakfast smoothie from Kaeng Raeng. Dinner was a salad made of arugula, cherry tomatoes, carrots, avocado, onions, and hummus. For a dressing I mixed amino acids, honey, Dijon mustard, fig vinegar, and olive oil together.

If strength training still freaks you out, here’s some advice.

1. Start off light.
There is no shame in using 3 pound weights. Check out the girls from Tone It Up. They do it. They key is making sure your form is solid and that you perform till muscle exhaustion. If you’re lifting heavier I’d suggest 3 sets.

2. Watch what you eat.
Just because you’re building muscle doesn’t give you license to eat everything under the sun. You have to be packing serious bulk to experience the fat burning powerhouse that athletes and fitness nuts speak of. In plain English, you’d have to be a body builder. Muscle does burn fat, but you still need cardio to do much of the trimming. Furthermore, if you’re looking to have long, defined muscle you need to eat clean. Watch the added fat, salt, and sugar. This is the difficult part for me, but it is worth it. I find that when I eat a lower calorie diet, filled with protein, healthy fats, lots of produce, and a little whole grain, I’m ultra defined and lean. Why do I get off the eating program? Good question. I think it’s complacency, but I’m working on changing that.

Want to start incorporating weights into your workout? Try this video on for size. Remember, focus on your form first. Pick weights that are comfortable for you! As time passes you’ll be able to increase them.

Do you strength train? If not, why not?

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Filed under Eat & Workout With Me, Fitspiration, Healthy Eats, Warrior Dash, workout, workout videos

10 Healthy Snacks

Keeping healthy snacks around the house is a good way to avoid stuffing your face with junk. Not sure what to stock up on? Try some of these suggestions!

1. Raw nuts

Raw nuts like almonds or walnuts have healthy fat, vitamin e, and protein.


2. Apple with peanut butter

Apple=fiber and vitamins. PB=healthy fat and fiber. Feel free to use another nut butter if you’re feeling a little…well, nutty:)

3. Yogurt with fresh fruit

If you like dairy, go for Greek yogurt. It’s higher in protein and lower in sugar than other yogurts. If you’re dairy free, try soy or coconut yogurt. Even So Delicious has a delicious Greek Style Coconut yogurt out!

4. Homemade Protein Bars

Lara Bars and Raw Revolution are great bars to grab when you need a boost, but it’s also great to make your own. I made these Pre-Workout Protein PB Balls in April. Click the link for recipe.

5. Hummus and Veggies

I LOVE hummus. Chickpeas (what hummus is made of) is loaded with protein and fiber. I eat it straight, but it’s also a good dip for raw veggies and pita bread.


6. Banana Ice Cream

Don’t think ice cream can be healthy? It can when made with just frozen bananas and vanilla extra. Toss ingredients into a food processor or blender, pulse, and then scoop contents into serving dishes. Mmmm!

7. Fruit Smoothies!

I like smoothies as actual meals, but nix the protein powder and they become a great snack. Just place half a banana, some ice, some berries and 1 cup of 100 percent fruit juice into a glass, blend and and enjoy!


8. Kale Chips

You can make these at home, but I like to find them at my local health food store.

9. Wasabi Peas

Like a little spice? Wasabi peas might be your thing. The property that causes their kick is said to rev up your metabolism.

10. Pizza Toast

Remember eating personal size pizzas as a snack when you were a kid? Turn the childhood dish into something healthy by using one slice of whole grain bread (like Ezekiel Bread), fresh tomato slices, a leaf of spinach or kale, and a sprinkling of feta or soy cheese.

What are some of your favorite healthy snacks?

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Filed under Healthy Eats, Recipes

Pre-Workout Peanut Butter Oatmeal Balls

Back in the day I use to eat candy for breakfast. This was when I didn’t care about what I ate, as long as I didn’t put on weight. Mini snickers, the frosting off a Dunkin Donutes brownie-I didn’t care. I was all “get in my belly”. And then I’d head over to the gym. Yeah, pure comedy.

My junk food breakfast days are gone but I still love something sweet in the morning. When I have time I make myself a smoothie, but for the days I’m on the go I’ve just created something way better.

Pre-Workout Peanut Butter Oatmeal Balls

If you like the infamous breakfast cookie you'll love these breakfast balls!

This recipe is super easy and takes about 30 minutes to make in total. It’s packed with protein, fiber and healthy carbs. You’ll be tempted to eat more than one but I wouldn’t recommend it. I just had two and I am stuffed!

Ingredients

- 2.5 cups of instant oats
- 3 heaping tablespoons of peanut butter (or any nut butter)
- 1/4 cup of honey
- 1/2 cup of chocolate chips or carob chips
-1/2 cup of raisins
-2 tablespoons of almond milk (or any non-dairy liquid you want)

Directions:

-Place all ingredients into a bowl and mix.
-Form little golf size balls and place on a non-stick tray or plate
-Refrigerate for at least 15 minutes before eating

If you’re not into raisins or chocolate try adding pumpkin or chia seeds to the oats. You can also try cranberries or crushed nuts. Be creative. You know you want to!

Nom nom nom!

I created this recipe as a breakfast option but it also works for a dessert or healthy snack. You also don’t need to follow this recipe to the exact amount. If your balls aren’t holding together try adding a little more of the oats. This is certainly a recipe you can eye-ball.

Happy eating!

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Filed under Healthy Eats, Recipes